Recipes

Dianne de Las Casas with a lap top box puppet theater - 11-16-08

Dianne de Las Casas with a lap top box puppet theater - 11-16-08

Lap Top Box Puppet Theater
I learned this method from a school librarian in Houston when I lived there after Katrina. Take a box large enough to sit comfortably on your lap. Cut off the top and the back of the box leaving only the bottom, two sides, and the front. Decorate the front of the box to create any scene you wish. I created a meadow with grass and flowers. The puppets, props, and even a script can sit inside the box until you are ready to use them. It’s simple and ingenious.

Check out “behind the scenes” in this lap top box puppet theater.

Lap Top Box Puppet Theater Backside - 11-16-08

Lap Top Box Puppet Theater Backside - 11-16-08

Happy Tales to You! Until next time…

Warmly, Dianne

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Friends:

I arrived in East Brunswick, New Jersey on Thursday, November 13, 2008 at the Hilton Hotel for the New Jersey Association of School Librarians Conference. After signing books at the Libraries Unlimited booth, I went to dinner with Debby Laboon (Libraries Unlimited’s Authors Respresentative) and Anne Scharff (Greenwood Press’ Sales Representative). We met Judy Freeman and her sweet husband, Izzy, at a restaurant in New Brunswick called Soho. Dinner was delicious. After returning to hotel, I went to my room, Skyped with my family and then crashed.

The morning of November 14, I attended a session by Wayne Free, who works with the Louisiana Association of Educators. The room was small and the crowd was spilling into the hallway. Wayne spoke about how librarians could incorporate using media (the Internet, etc.) into their library lesson plans.

Wayne Free 11-14-08

Wayne Free 11-14-08

After Wayne’s session, I attended Judy Freeman’s session on picture book “Winners.” It was a fabulous session and her room was full. Judy is so animated and energetic, a great storyteller, singer, and entertainer. The books she showcases are definitely winning reads. This is Judy reading Bad Kitty by Nick Bruel.

Judy Freeman 11-14-08

Judy Freeman 11-14-08

I had to leave Judy’s workshop a tad early because I had to set up for my workshop. I presented “Handmade Tales.” Here are the attendees creating “Joseph Had An Overcoat” cut -and-tell story.

NJASL Workshop Participants creating "Joseph Had an Overcoat Cut and Tell" - 11-14-08

NJASL Workshop Participants creating "Joseph Had an Overcoat Cut and Tell" - 11-14-08

We were having so much fun in the workshop. They really enjoyed “Bandana Man,” an adaptation of “The Gingerbread Man” done with a bandana.

NJASL Workshop Participant with "Bandana Man" - 11-14-08

NJASL Workshop Participants with "Bandana Man" - 11-14-08

Look at this cutie! He was the old woman in “Bandana Man.”

The Old Woman in "Bandana Man" - 11-14-08

The Old Woman in "Bandana Man" - 11-14-08

I received rave reviews on my workshop from the workshop participants. It was so much fun. Afterward, I went to the Libraries Unlimited booth to sign books. Then it was time for dinner. I went to dinner with Debby Laboon, Judy Freeman, and Susan Fichtelberg (another LU author). We ate at a swanky diner that had the best food and we had the best time.

Susan Fichtelberg, Debby Laboon, Dianne de Las Casas & Judy Freeman - 11-14-08

Susan Fichtelberg, Debby Laboon, Dianne de Las Casas & Judy Freeman - 11-14-08

The next day, Saturday, November 15, 2008, I ate a quick buffet breakfast at the hotel’s cafe and then headed to the ballroom to set up my second “Handmade Tales” workshop. Another author was presenting and went over time, giving me less than 10 minutes to set up. I was frantic!

Nevertheless, I had a room full of enthusiastic librarians, who enjoyed the workshop as much as the previous group. Here is a workshop participant’s rendition of an original draw-and-tell story, “The Emperor’s Dragon.”

Draw-and-tell Story "The Emperor's Dragon" - 11-15-08

Draw-and-tell Story "The Emperor's Dragon" - 11-15-08

Here is a table of librarians who are all “Reading Stars!” The star is made with a single sheet of paper, five folds and one snip of the scissors. The librarian on the right is author Susan Fichtelberg.

The Magic Star - 11-14-08

The Magic Star - 11-14-08

My final story was “The Stubborn Turnip,” a string story adaptation of the Russian tale “The Enormous Turnip.” Below, workshop participants celebrate their successful attempt to make the string bowl in the story.

"The Stubborn Turnip" String Bowl - 11-14-08

"The Stubborn Turnip" String Bowl - 11-14-08

Both of my workshops were full of lively librarians who appreciate the hands-on activities of the workshop. I had a great time presenting at the New Jersey Association of School Librarians state conference. The 2009 Conference Chair attended my first workshop and asked me to return next year. Now that gives me warm fuzzies all over! My Handmade Tales book sold out even before my first presentation began – wow!

Thank you so much to the conference chair, Pam Cheskey, the conference staff (especially Aliah), and all the lovely librarians who chose to attend my session when there were other wonderful sessions ongoing simultaneously. Thank you to all the librarians who helped me set up and pack up, especially Karen and Wendy. I just love librarians! They are always willing to lend a hand.

A special thank you to Debby Laboon (I just luv u!) and Anne Scharff (my bud), who are both wonderful women. I so appreciate what you do for my books!

Happy Tales to You! Until next time…

Warmly, Dianne

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Eliana Cooks! A Creative Kid in the Kitchen

Eliana Cooks! A Creative Kid in the Kitchen

Friends:

Today, my 8 year old daughter, Eliana, and I set up a new website/blog for her called “Eliana Cooks! A Creative Kid in the Kitchen.” The blog features recipes, reviews, and fun information about food for young chefs.

Since Eliana was 4 years old, she has expressed interest in becoming a chef. When she was 6 years old, she received a ton of cooking utensils and cookbooks for Christmas (her wish). Each year, she asks for something new for her work in the kitchen. She helps me with dinner every night and is completely hands-on. Eliana even has a secret recipe for her own seasoning called “Eliana’s Magic Seasoning Blend,” which we use as a general season-all on nearly everything.

Eliana Stirring the Pot

Eliana Stirring the Pot

Eliana is very excited about her new blog and will be posting new blogs every weekend and during week, if time permits. I hope you will visit her blog at http://www.elianacooks.com. Tell all the young chefs you know about it! Here’s to getting “creative in the kitchen.”

Until next time…

Warmly, Dianne

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Recipe: Tomato Basil Bisque

by Dianne on February 8, 2008

Friends:

Today is the first Friday of Lent. In the Catholic tradition, we don’t eat meat on Fridays. So my family requested one of their favorite recipes, my original Tomato Basil Bisque. It is delicious and hearty. Without the addition of half-n-half, it can also be a very diet-friendly recipe.

Tomato Basil Bisque 2-8-08

Tomato Basil Bisque by Dianne de Las Casas

Ingredients:
20 medium-size vine-ripened tomatoes or 25 ripe roma tomatoes, diced into small cubes
1 c. water
4 boullion cubes
2 tubs of ready-made pesto
1/2 c. grated aged parmesan cheese
1 c. grated Italian blend cheeses
1 c. half-n-half
1 tbsp. dry basil
1 tbsp. garlic powder
3 heaping tbsp. minced garlic
Box of cheese straws
1 tsp. white pepper
Salt to taste

Preparation:
In a large pot, sautee’ minced garlic in a little extra virgin olive oil for about a minute or two. Add diced tomatoes and cook down until there is a visible amount of liquid in the pot. Add 1 cup of water and the four boullion cubes. Add all the dry ingredients. Let simmer for about 15 minutes. Then add the cheeses and pesto. Puree’ the soup with a Thunder Stick or in a blender. Once the mixture is pureed, add the half-n-half, stirring it and mixing it well. Simmer for another 15-20 minutes to allow the flavors to marry and the bisque to thicken. Salt to taste.

Serve hot, garnished with shredded cheese on top and cheese straws. A side salad makes a nice accompaniment. I like to leave the bisque chunky (with the basil and tomato skins inside). You can opt to strain it although I find it loses some of its character and flavor. It’s a delicious meal perfect for a chilly day. Makes 20 servings so you can feed a large group or save some for lunch! It would be perfect with a grilled cheese sandwich! Mmmmm.

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Welcome to the Story Connection Blog!

by Dianne on January 29, 2008

Signing the wall in the children’s section of the main library in Savannah, Georgia

Friends:

This is my first blog post on my very own blog. I am very excited about having a blog on my website. Here, I will provide you with information about my products, tours, and travels. I will also provide articles, useful information, together time activities, book reviews, crafts and more. I may also ramble a bit about what interests me. If you like Story Connection Express, you’ll have an even more intimate connection with me here on my blog. I hope you’ll join me and subscribe via the RSS Feed. If you don’t have an RSS reader, I recommend Google Reader. Thanks for reading. Best wishes and Happy Tales to You!
Warmly, Dianne

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