Renovations

SEMLS Librarians Creating Joseph Had an Overcoat - 11-5-08

SEMLS Librarians Creating Joseph Had an Overcoat - 11-5-08

Friends:

Today, I presented a daylong professional development workshop for the Southeastern Massachusetts Library System. The first part of the workshop began with Handmade Tales: Stories to Make and Take, based on my book of the same name. The librarians learned all kinds of hands-on stories: cut and tell, draw and tell, fold and tell, string stories, and tales made with other “handy” props. Below, a librarian who drew “The Emperor’s Dragon, a draw and tell tale.

SEMLS Librarian with "The Emperor's Librarian," a draw and tell tale - 11-5-08

SEMLS Librarian with "The Emperor's Librarian," a draw and tell tale - 11-5-08

The librarians had a great time making Bandana Man.

SEMLS Librarians Creating Bandana Man - 11-5-08

SEMLS Librarians Creating Bandana Man - 11-5-08

After the morning session, we broke for lunch. My client, Vickie, took me to a cool place – Dave’s Diner, a 50s style diner that looked like a shiny silver rail car. The food was delicious and Vickie and I had a marvelous time.

We returned to the library for the second half of the workshop, Tangram Tales: Story Theater Using the Ancient Chinese Puzzle. I explained the origins of the Tangram, told a Tangram tale, and then instructed the librarians on how to create their own Tangram set without a pattern. Then the librarians worked with the Tangrams, manipulating them into different pictures.

SEMLS Librarian Creating a Tangram House - 11-5-08

SEMLS Librarian Creating a Tangram House - 11-5-08

After familiarizing them with Tangrams, the librarians did some of my story theater warm-up exercises.

SEMLS Librarians doing story theater warm-up exercises - 11-5-08

SEMLS Librarians doing story theater warm-up exercises - 11-5-08

The workshop culminated in a group performance of a Tangram Story Theater – a West Indies story called “Tiger’s Tale, Anansi’s Stories.” Tangram Artists assembled Tangram pictures while the storyteller narrated the story. The group sang the story chorus together, using a tune and rhythm they created together.

SEMLS Librarians working together to perform Tangram Tales Story Theater "Tiger's Tale, Anansi's Stories" - 11-5-08

SEMLS Librarians working together to perform Tangram Tales Story Theater "Tiger's Tale, Anansi's Stories" - 11-5-08

It was a fun workshop and I really enjoyed working with this fabulous group of librarians who are so passionate about their jobs. They enjoyed learning new storytelling techniques and assured me that they will definitely be using many of the stories and methods they learned at my workshop. Vickie was kind enough to share the evaluations…

“Fun! Kids will love this.”

“This was the best! Thank you, Dianne.”

“I will be introducing some new storytelling techniques to my Grade 1-5 classes.”

“What a privilege to meet Dianne and experience hands-on activities!!! Thank you!”

“Perfect!!!! I am going to practice fold-and-cut stories!!! Excellent presentation!!!”

“[Enjoyed] hands-on making Tangrams and ready-made stories to use. Oh yeah – we’re making Tangrams & doing a tie-in with a geometry initiative.”

“[Enjoyed] implementing math and literature easily into a story time. Dianne is a great public speaker. Keep smiling! You are doing a great job. You are very engaging.”

“I liked the hands-on workshop and I liked Dianne’s enthusiasm. I will try to use some of the ‘simple’ Tangrams in story time.”

“This workshop helped me to bring my thoughts to life. It made everything come alive! I will use this tomorrow in my classroom and have a wonderful time! Absolutely wonderful! A+!”

“So hands on! Real things I can take back to the library and use. Thank you so much. This was one of the best workshops I’ve been to!”

When I hear feedback like this, I know I have chosen the right career path. I am so fortunate that my passion is also my job. Thank you Vickie Beene-Beavers and all the librarians, both from the local schools and from the Southeastern Massachusetts Library System. I had a marvelous time with you and feel very privileged that you invited me to share my storytelling techniques with you.

Happy Tales to You!

Until next time…

Warmly, Dianne

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Yummy in My Tummy!

by Dianne on February 2, 2008

Friends,

Today, I laid down for an afternoon nap (what a luxury). My husband, Antonio, awoke me with a surprise dinner! He grilled New York strip with a homemade spicy Latin rub topped with a garlic herb butter, sauteed spinach, cheddar-stuffed grilled poblano peppers, and ripe roma tomatoes. All of this was finished with a glass of Riesling. Take a look…

New York Strip dinner 2-2-08

Mmmmm! The steak was cooked just the way I like it – medium with a hot pink center. For Christmas, Antonio and I treated each other to the “Outdoor Gourmet” gas grill. It’s so nice – lot of storage, four burners, a granite countertop, and a side burner. We’ve been using this bad boy every week, grilling the most delicious meals!

Outdoor Gourmet Gas Grill 2-2-08

We love entertaining so the gas grill is a perfect addition to our newly renovated kitchen. Here’s a pic…

Dianne’s Renovated Kitchen 2-2-08

This is a picture of my red wall… Red is my favorite color and I’ve always wanted to have a red wall in my house. It’s so SPICY! Studies show that red stimulates appetite so it’s a perfect color for the kitchen. The kitchen table is configured to seat six but we have a leaf that enlarges it to comfortably seat eight with plenty of space in the middle for food!

Dianne’s Kitchen Red Wall 2-2-08

The other feature I love about this kitchen is the tile backsplash I designed.

Tile Backsplash in Dianne’s Kitchen 2-2-08

It’s not a huge kitchen but it’s tricked out with some cool features such as Cherry cabinets, the Quartz countertop (better than granite – never needs sealing and contains Microban), a tilt-out to hide the sponges, a pull-out spice rack, and anti-slam drawers that glide to a smooth close. It’s a little dream kitchen but it’s my dream kitchen. :)

So if you’re ready for cuisine thats “yummy in your tummy,” come and visit us in New Orleans! We’ll treat you to Southern hospitality and fabulous food with our indoor and outdoor kitchens!

Warmly, Dianne

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