Friends:

My mom called me less than a week before Thanksgiving and asked me to host. Being the dutiful daughter and one who loves to cook and entertain, I agreed.

Preparation began a couple days before with all the shopping, cooking, cleaning and decorating. Fortunately, I had great help. My brother’s three little girls (Camrynn – 9, Ashlynn – 7, and Jasmynn – 6) plus my daughter, Eliana – 8, all helped with the cleaning and the cooking.

Camrynn, Eliana, Ashlynn & Jasmynn making boudin cornbread - 11-26-08

Here is Eliana cooking the stuffing for the mirlitons (chayote squash).

Eliana making mirliton stuffing - 11-26-08

My little chef, Eliana, and I made a sweet potato eggnog pie.

Eliana spooning sweet potato eggnog mixture into pie shell - 11-26-08

This is what the pie looked like when it was done and it was yum! No, there isn’t a cookie cutter shape for a sweet potato so we used a pumpkin instead. In retrospect, I should have used a fall leaf so no one would mistake the pie for pumpkin!

Sweet potato eggnog pie - 11-26-08

Here is our wonderful Thanksgiving feast featuring Cajun fried turkey made by Clay, my cool stepdad. I had so much fun decorating the table. I just love throwing a party!

Thanksgiving Feast - 11-27-08

This is the other side of the table with the sides. We had 26 dishes in all. The main courses were Cajun fried turkey and rootbeer & Jack Daniels glazed ham. Appetizers included lumpia, a Filipino eggroll, stuffed roasted sweet peppers, ornamental turkey made of fruit & vegetables with ham, cheese & fruit skewers, and fruit dip. We had two soups – chicken & sausage gumbo and artichoke & spinach potato soup. Sides included boudin cornbread, balsamic vinegar & bacon brussel sprouts, black beans, cornbread stuffing, garlic cheese mashed potatoes, golden rice, green bean & artichoke casserole, macaroni & cheese, pineapple maple carrot souffle, roasted cauliflower, parsnips & mushrooms, stuffed mirlitons and sweet potato casserole with pecan crumble topping. As if that wasn’t enough, there were desserts – chocolate mousse cheesecake, Filipino fruit salad, strawberry jello cake, and sweet potato eggnog pie! Whew!

The Thanksgiving Feast sides - 11-27-08

Here is the second table with more food…

The Thanksgiving Feast second table with more food - 11-27-08

This is a close-up of the fruit and veggie turkey Eliana and I made.

Fruit & Veggie turkey with ham, cheese & fruit skewers - 11-27-08

We had a houseful of people. Every year since I can remember, my mother has always invited single military men to dine with us. This year was no exception. We even had our Christmas tree up and ready, complete with presents underneath. My only disappointment was that there was hardly any turkey left over and we fried two birds!

We played games, told stories, and laughed late into the night. It was wonderful to share Thanksgiving with family and friends, both old and new. I love the holidays!

Until next time…

Warmly, Dianne

Friends:

I arrived in East Brunswick, New Jersey on Thursday, November 13, 2008 at the Hilton Hotel for the New Jersey Association of School Librarians Conference. After signing books at the Libraries Unlimited booth, I went to dinner with Debby Laboon (Libraries Unlimited’s Authors Respresentative) and Anne Scharff (Greenwood Press’ Sales Representative). We met Judy Freeman and her sweet husband, Izzy, at a restaurant in New Brunswick called Soho. Dinner was delicious. After returning to hotel, I went to my room, Skyped with my family and then crashed.

The morning of November 14, I attended a session by Wayne Free, who works with the Louisiana Association of Educators. The room was small and the crowd was spilling into the hallway. Wayne spoke about how librarians could incorporate using media (the Internet, etc.) into their library lesson plans.

Wayne Free 11-14-08

After Wayne’s session, I attended Judy Freeman’s session on picture book “Winners.” It was a fabulous session and her room was full. Judy is so animated and energetic, a great storyteller, singer, and entertainer. The books she showcases are definitely winning reads. This is Judy reading Bad Kitty by Nick Bruel.

Judy Freeman 11-14-08

I had to leave Judy’s workshop a tad early because I had to set up for my workshop. I presented “Handmade Tales.” Here are the attendees creating “Joseph Had An Overcoat” cut -and-tell story.

NJASL Workshop Participants creating "Joseph Had an Overcoat Cut and Tell" - 11-14-08

We were having so much fun in the workshop. They really enjoyed “Bandana Man,” an adaptation of “The Gingerbread Man” done with a bandana.

NJASL Workshop Participants with "Bandana Man" - 11-14-08

Look at this cutie! He was the old woman in “Bandana Man.”

The Old Woman in "Bandana Man" - 11-14-08

I received rave reviews on my workshop from the workshop participants. It was so much fun. Afterward, I went to the Libraries Unlimited booth to sign books. Then it was time for dinner. I went to dinner with Debby Laboon, Judy Freeman, and Susan Fichtelberg (another LU author). We ate at a swanky diner that had the best food and we had the best time.

Susan Fichtelberg, Debby Laboon, Dianne de Las Casas & Judy Freeman - 11-14-08

The next day, Saturday, November 15, 2008, I ate a quick buffet breakfast at the hotel’s cafe and then headed to the ballroom to set up my second “Handmade Tales” workshop. Another author was presenting and went over time, giving me less than 10 minutes to set up. I was frantic!

Nevertheless, I had a room full of enthusiastic librarians, who enjoyed the workshop as much as the previous group. Here is a workshop participant’s rendition of an original draw-and-tell story, “The Emperor’s Dragon.”

Draw-and-tell Story "The Emperor's Dragon" - 11-15-08

Here is a table of librarians who are all “Reading Stars!” The star is made with a single sheet of paper, five folds and one snip of the scissors. The librarian on the right is author Susan Fichtelberg.

The Magic Star - 11-14-08

My final story was “The Stubborn Turnip,” a string story adaptation of the Russian tale “The Enormous Turnip.” Below, workshop participants celebrate their successful attempt to make the string bowl in the story.

"The Stubborn Turnip" String Bowl - 11-14-08

Both of my workshops were full of lively librarians who appreciate the hands-on activities of the workshop. I had a great time presenting at the New Jersey Association of School Librarians state conference. The 2009 Conference Chair attended my first workshop and asked me to return next year. Now that gives me warm fuzzies all over! My Handmade Tales book sold out even before my first presentation began – wow!

Thank you so much to the conference chair, Pam Cheskey, the conference staff (especially Aliah), and all the lovely librarians who chose to attend my session when there were other wonderful sessions ongoing simultaneously. Thank you to all the librarians who helped me set up and pack up, especially Karen and Wendy. I just love librarians! They are always willing to lend a hand.

A special thank you to Debby Laboon (I just luv u!) and Anne Scharff (my bud), who are both wonderful women. I so appreciate what you do for my books!

Happy Tales to You! Until next time…

Warmly, Dianne

Eliana & Turkey Wooden Spoon Puppet 11-12-08

Turkey Wooden Spoon Puppet
Supplies:
Large wooden spoon
Construction paper (for feathers, beak and wattle)
Scissors
Glue gun
Large googly eyes
Markers

Directions:
Color the flat side of a large wooden spoon with a brown marker. Color slightly down the handle for the turkey’s neck. On four different colored sheets of construction paper (yellow, orange, red, brown, cream, green… fall colors), trace a child’s hand. Cut out each hand and layer them on top of each other, creating feathers. Staple them together. Glue the feather to the wooden spoon (should be glued to the curved side of the spoon). Glue two googly eyes on the flat side of the wooden spoon. Underneath the eyes, glue an orange construction paper triangle for the beak. Beneath that, glue a red construction paper wattle. Cut a small 1/2 inch strip of yellow construction paper to create a collar (this will separate the turkey’s neck from the rest of the wooden handle of the spoon). Done! Now you have a simple Gobbler puppet that can be used for Thanksgivings to come. You can even have the children make their own turkeys and stick them in Styrofoam, in a vase or bowl, creating a Thanksgiving centerpiece.

Gobble! Gobble!

Until next time…

Warmly, Dianne