Cake

Eliana’s Cupcake Cutie Birthday Party Sleepover – Sunday, June 19, 2011

by Dianne on June 22, 2011

6-19-11 Eliana is a Cupcake Cutie!

Friends:

This past Sunday, I threw a “Cupcake Cutie” birthday bash sleepover for Eliana to celebrate her 11th birthday! This is what the table looked like.

6-19-11 Eliana's Cupcake Cutie Table

This is what the individual place settings looked like. We had to kinds of cupcake plates and lots of hot pink!

6-19-11 Eliana's Cupcake Cutie Place Setting

First the girls made taco salad cupcakes, taco salads made inside ramekins that are made to look like cupcakes.

6-19-11 The taco cupcake, a taco salad made to look like a cupcake

A small tortilla is placed inside a ramekins and baked at 400 degrees for 7 minutes. Layers of lettuce, cheese, and ground meat are placed inside. Sour cream is piped on top with a grape tomato as the cherry and shredded cheese as the sprinkles. The girls’ tacos came out uber cute! Dinner was accompanied by a vanilla cream soda punch (1 part vanilla cream soda, 1 part ginger ale, hefty scoops of vanilla ice cream). Yum!

6-19-11 Eliana and the girls with their taco salad cupcakes

After Kid Chef Eliana that, made strawberry shortcake cupcakes with fresh strawberries.

6-19-11 Kid Chef Eliana makes strawberry cream cheese frosting with real strawberries

They were soooo delicious!

6-19-11 Strawberry shortcake cupcakes made by Kid Chef Eliana

Then it was time to blow out the candle on her birthday cupcake!! Actually, the cupcake she is blowing out is a candle in the middle of mini cupcakes!

6-19-11 Eliana and her birthday cake. The cupcake is the middle is actually a candle.

Then it was time to open presents. Kid Chef Eliana got a wild new apron!

6-19-11 Eliana gets a wild zebra apron for her birthday!

She also got a sweet little ceramic cupcake with an “E” on top.

6-19-11 Eliana gets a ceramic cupcake with an E on top!

I think one of her favorite presents of all was her new Cupcake Cutie Room!!!

6-19-11 Eliana's Cupcake Cutie Room

After opening presents, we played a game and the girls had a cupcake collage contest. They all voted on their favorite cupcake art. In my opinion, they are all winners!

6-19-11 Eliana and her friends with their cupcake collages

Then they made chef hats from construction paper and white plastic grocery bags. Adorable young chefs! You can make this chef hat too. Instructions are on Kid Chef Eliana’s website.

6-19-11 The cute little chefs make chef hats from construction paper and plastic grocery bags

Look at Kid Chef Eliana! Love the funky birthday glasses! :)

6-19-11 Happy Birthday, Kid Chef Eliana!

Then it was time to decorate cupcakes that the girls baked earlier. I created a “Cupcake Bar” with different types of frosting, different kinds of sprinkles, and chocolate chips. The girls went to town!

6-19-11 The young chefs decorate cupcakes at the Cupcake Bar

Josie’s cupcakes came out awesome!

6-19-11 Josie's cupcakes look oh so yummy!

After decorating and eating those tasty treats, we did our last craft and activity for the night. They made cupcake bags by decorating colorful canvas bags with bright fabric paint. They came out great and were perfect to tote all of their goodies home the next morning.

6-19-11 Eliana and her friends made cupcake tote bags - so precious!

It was a fabulous party and the girls had a blast. Cheers to the Cupcake Cuties! Young Chefs Rock!

6-19-11 Young chefs rock!

Until next time…

Warmly, Dianne

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Recipe: Soleil’s Scrumdiddlyumptious Chocolate Peanut Butter Cake

by admin on February 8, 2008

Soleil’s Chocolate Peanut Butter Cake

Chocolate Cake:
INGREDIENTS:
2 cups flour
1/2 cup cocoa
1 1/2 teaspoons baking soda
1/4 teaspoon salt
1 cup sugar
3/4 cup mayonnaise (I know, I know. It’s sketchy. But it takes the place of eggs and oil.)
1 cup water
1 teaspoon vanilla

PREPARATION:
Preheat oven to 350 degrees. Sift together the flour, cocoa, soda and salt. Cream together the sugar, mayonnaise, water and vanilla. Add dry ingredients to the creamed mixture; stir until well blended. Pour batter into greased and floured layer cake pans (or a 9- x 13-inch pan). Bake for about 25 minutes.
**Note: Baking time may vary.

Chocolate Frosting:
INGREDIENTS
1/2 cup butter
1/4 cup unsweetened cocoa powder
2 squares semisweet baking chocolate, chopped
1 tablespoon vanilla extract
3 1/2 cups confectioner’s sugar
2 tablespoons milk

PREPARATION:
In a saucepan over medium heat, melt butter. Stir in cocoa powder, chopped chocolate bits, and vanilla. Place confectioner’s sugar in a large bowl. Pour in cocoa mixture. Beat well (mixture will be extremely thick). Beat in milk, a teaspoon at a time, until desired consistency is achieved.
**Note: Double and triple as needed!

Peanut Butter Cream Icing:
INGREDIENTS:
8 tablespoons milk
3 cups powdered sugar
3 tablespoon creamy peanut butter

PREPARATION:
Beat all ingredients together in a big bowl. Beat in milk, a tablespoon at a time, until desired consistency is achieved.

ASSEMBLY:
Shave bottom cake. Frost top of it with chocolate frosting. Let sit. Pour on and spread peanut butter cream icing. Shave top cake layer and place carefully on top. Frost top and sides with chocolate frosting. Place leftover peanut butter icing in pastry bag (Ziploc with a small hole in the corner). Pipe straight, horizontal lines even width apart. Run butter knife all the way through across all lines in a downward motion (knife should be perpendicular to all lines). Repeat even widths apart.

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