Fried Green Tomatoes with Remoulade Sauce
Friends:
Because I live here in New Orleans, everyone has been asking me for my New Orleans Food and Drink recommendations. These are places where my family and I have dined. I categorized the establishments by locality. This is a quick and dirty list. You can Google the addresses and directions.
If you want to visit a great food museum, visit the Southern Food and Beverage Museum in the Riverwalk, at the end of the Food Court. (They carry Kid Chef Eliana’s cookbook, Eliana Cooks! Recipes for Creative Kids). They have an incredible exhibit of New Orleans Foods and sell lots of New Orleans cookbooks in their gift store.
Mid-City Rock and Bowl is a great New Orleans experience, especially on the weekend, where they have live bands with zydeco and Cajun dancing. It gets crowded.
If you go to the French Market, there is a section of outdoor food stalls in the newly renovated Farmer’s Market and the food is quite good! We love Alberto’s Cheese and Cooyon’s Cajun Cooking.
If you want a more authentic music scene, stay off Bourbon Street and venture to Frenchman Street. You will catch live bands playing jazz, blues, rock, and all kinds of music. Bars line Frenchman so it’s easy to barhop between places.
If you are looking for club dancing try The Masquerade Bar at Harrah’s (more of a mixed crowd and Sat is best), Republic, Metro, and Ampersand. Republic and Metro are located in the Warehouse District. Harrah’s is adjacent to the Hilton Riverside.
If you happen to see a Snowball stand, stop!! These flavored shaved ice treats are a New Orleans specialty. And yes, so is the “drive-through” Daiquiri shop. They’re cold too… LOL
Enjoy The Big Easy and live to eat!
Disclaimer: This is by no means a comprehensive list. These are off the top of my head and I probably missed a bunch. New Orleans is full of incredible dining establishments so chances are, you’ll have a great meal nearly every where you eat (except at the Convention Center).
Key:
$ $$ $$$ – inexpensive to pricey
RR – Reservations recommended
B/BR/L/D – Breakfast/Brunch/Lunch/Dinner
WAREHOUSE DISTRICT/CBD
The warehouse district is where the Ernest Morial Convention Center is located.
The American Sector – A casual restaurant by John Besh at the National WWII Museum. Very close to the Convention Center.
L/D
$$
Besh Steak at Harrah’s Casino – John Besh’s restaurant. The fries are fried in duck fat. Mouth-watering. Enough said.
D only
RR
$$$
Cochon – This is Donald Link’s restaurant, located in the Warehouse District. He takes Cajun cuisine to another level. The cochon (roast pork) is tender and tasty, a specialty.
L/D
RR
$$$
Drago’s Seafood Restaurant & Oyster Bar – Drago’s is famous for its char-grilled oysters. New Orleanians swear by them, my hubby included. It gets crowded. There is now a location at the Hilton New Orleans Riverside.
L/D
$$
Emeril’s Restaurant – I love the food and service here. Located in the Warehouse District, this is truly upscale New Orleans cuisine. Because of its high profile, you may have to eat very early or very late if you haven’t already made a reservation.
L – Mon-Fri D – daily
RR
$$$
Gordon Biersch – This is a chain, not local, but I mention it because the food is pretty good (fried artichoke hearts with garlic aioli, please) and it’s adjacent to Harrah’s, right by the Convention Center. Also, you don’t need reservations.
L/D
$$
Liborio – Cuban cuisine. I love their croquettas. Consistently good. Great for lunch.
L/D
$$
Lil Dizzy’s Cafe – Stuck downtown and want some crispy, juicy fried chicken? Lil Dizzy’s is the place. The downtown location is in the old Whitney Bank building, which gives the restaurant a unique atmosphere. It’s like grandma serving you comfort food in a marble palace.
B/L daily BR – Sun
RR
$$
Lucy’s Retired Surfer’s Bar & Restaurant – This is a place where the locals hang out, eat, and drink. You can often find them spilling out onto Tchoupitoulas Street. Nachos are good as are the burgers.
L/D
$
Mother’s Restaurant – There is always a line outside this restaurant because their reputation spreads far and wide. I am a big fan of Mother’s “Debris” po-boy. I LOVE this sandwich. It’s the part of the roast beef that falls into the gravy. OMG. The “Ferdie” is also very popular, which adds ham. They don’t accept reservations so there is no way around the line, unless you are an employee. Oh, and don’t expect Southern hospitality. They will yell at you if you don’t move. Look at the menu beforehand and know what you want. But the po-boys are worth it, IMHO.
B/L/D
$$
Rambla – Tapas and Spanish/French influenced food. Delicious! Plus, they have reasonably priced wines by the bottle.
B/L/D – No lunch Sat or Sun
$$
RioMar – Adolfo Garcia is the chef/proprietor of this warehouse district restaurant and a friend of Kid Chef Eliana! The seafood is fresh and the food is infused with a Latin flavor. Delicioso!
L – Mon-Fri D – Mon-Sat
RR
$$$
Rock-N-Sake of New Orleans – If you like sushi and loud music, here you go! The atmosphere buzzes and the great thing is that it’s open until midnight on weekends and you don’t need reservations!
L – Fri D – Tues-Sun
$$$
Tommy’s Wine Bar – Tommy’s is an elegant wine bar located in the warehouse district. There is often a jazz trio playing. It’s sexy and elegant and a great place for conversation.
D
$$
Ugly Dog Saloon – Daily specials, BBQ pork, burgers, baked potatoes, chili. A great inexpensive lunch place.
L/D
$
W.I.N.O. (Wine Institute New Orleans) – This is one of my favorite wine bars. All the wines are on an enomatic system, which is like getting any wine you want on tap. They serve cheeses, pates, and tapenades. They close at midnight.
D
$ – $$$
FRENCH QUARTER
ACME Oyster House – A famous New Orleans establishment, known for their freshly shucked oysters. There is often a line.
L/D
$$
Antoine’s Restaurant – Since opening in 1840, Antoine’s has become New Orleans establishment. The restaurant is historic and the interior is like visiting a Mardi Gras museum – breathtaking! I love their incredible Pommes de Terre Souffle’ – puffed potatoes – and their alligator soup topped with sherry is divine. You definitely need reservations.
L/D – Mon-Sat BR – Sun
RR
$$$
Bayona – A Susan Spicer restaurant. Fine dining with excellent food and service.
L/D
RR
$$$
Brennan’s Restaurant – The Brennans are New Orleans Restaurant Royalty. Their classic turtle soup is a specialty and is to die for. They invented Bananas Foster.
B/L/D
RR
$$$
Cafe Du Monde – Established in 1862, this New Orleans classic on Jackson Square is open 24 hours a day, year-round, except for Christmas. If you haven’t had beignets and cafe’ au lait (coffee with milk), you haven’t tasted New Orleans. Those square, nearly hollow fried doughnuts covered in powdered sugar are heaven-sent and come three to an order. But be forewarned – don’t wear black. You’ll be sorry you did if the wind blows or you laugh. 
There are now other locations but there’s nothing like having a beignet at the original, historic site.
B/L/D/late night
$
Cafe Giovanni – Chef Duke is a friend and his food is exquisite. Italian food is given a facelift with New Orleans influences. Delectable. He has an early bird (5:30-7pm) three course special for $35.
D only
RR
$$$
Cafe Maspero - Inexpensive and good, this is a place for the hungry. Seafood platters are piled high. There is almost always a line and they take cash only.
L/D
$
Country Flame – I am biased because this restaurant is owned by good friends. It is definitely a “hole-in-the-wall.” It’s cheap but the food tastes great. Try the Ropa Vieja or the Cuban Sandwich. The mojitos are made with mint grown in our friend’s garden!
L/D
$
Court of Two Sisters – This restaurant is well-known for their Sunday Jazz Brunches. They have a lovely courtyard and brunch is served buffet style. Good food for a buffet. The atmosphere is fun.
BR/L/D
RR
$$$
Dickie Brennan’s Steakhouse – Delicious, tender steaks. Soleil fell in love with escargot here.
L – Fri only D – daily
RR
$$$
Irene’s Cuisine – Simply one of the best restaurants in New Orleans, hands down. It’s small and intimate and locals frequent the place. Steaks melt in your mouth and their meatballs are the best I’ve ever had. Irene’s is a Creole Italian restaurant. There is always a wait, even when you have a reservation. It’s that good. But there’s a waiting area and access to drinks. Mingle and make new friends.
D – Mon-Sat
RR
$$
K-Paul’s Louisiana Kitchen – The food and service are great. K-Paul invented the blackening technique. I love his Magic Seasoning Blend. You’ll love their paper tablecloth, full of recipes. If you want to tear a piece, just tell your server. He’ll give you a fresh section that is not stained or wet. LOL It’s a famous place and you’ll need reservations.
L – Thurs-Sat D – Mon-Sat
RR
$$$
Muriel’s Jackson Square – This elegant restaurant overlooks Jackson Square. It’s a romantic and perfect setting for that idyllic French Quarter dinner. The food is delicious. Try the bone-in pork chop with their sweet potatoes. Slurp.
L/D BR – Sun
RR
$$$
Palace Cafe’ – A Dickie Brennan restaurant, this is one of my favorite places to dine with out of town friends. It’s fine dining in a casual atmosphere so you don’t have to get gussied up. They invented the white chocolate bread pudding. Yes, you MUST have it. Their grits and grillades is amazing.
L – Mon-Sat D – daily BR – Sun
RR but you can walk in (you’ll probably have to wait but there is a bar).
$$$
Port of Call – This restaurant is at the edge of the French Quarter on Esplanade. They have BIG, juicy burgers. There is often a line. That’s how good they are.
L/D
$$
Praline Connection – Technically, this restaurant is located in the Fabourg Marigny, just outside the French Quarter but it’s really walking distance from the Quarter. If you want comfort soul food, this is the place! Their greens are “hush yo mouth” good! And they have gator sausage bites.
L/D
$$
GARDEN DISTRICT/UPTOWN
St. Charles is where the street car line runs. There are tons of great restaurants in the picturesque Garden District.
Copeland’s Cheesecake Bistro – The food at Cheesecake Bistro is very good. Not fine dining but a place where families go. There is valet parking.
L/D
$$
The Creole Creamery – If you LOVE ice cream, this is the place!! I love their Creole Cream Cheesecake Ice Cream. OMG.
L/D
$ – cash only
The Delachaise – This is one of my favorite places to go for little bites and wine. They specialize in wine and beer and have an great selection. The menu is truly gourmet at incredibly affordable prices. I’m hungry thinking about their steak bruschetta… Great for late night!!! Kitchen closes at 1am.
L – Fri-Sun, D and late night
$
Domilise’s Po-Boys – If you want a po-boy, this is the place. It’s hole-in-the-wall that has been featured on the Food Network. Chefs eat here. There is almost always a line.
L and early D (except Thurs & Sun)
$
Emeril’s Delmonico – Emeril’s most upscale establishment in New Orleans. Expect to empty your pockets but the food is delicious!
L – Mon-Fri D – daily
RR
$$$
Gott Gourmet Cafe – Gourmet food at blue collar prices. We love the food here. Brunch and lunch are divine. Mmmm!
BR – Sat-Sun L – Tues-Sun D – Tues-Sun
$
Hoshun Restaurant – This Asian restaurant, located on St. Charles, is a great place for large groups and late night dining. The food is great and it’s not pricey.
L/D/late night
$$
Houston’s Restaurant – I love their prime rib sandwich. Their spinach salad with hot bacon dressing is off the chain. Good steaks.
L/D
$$$
La Crepe Nanou – This is a restaurant that specializes in delicious crepes. It’s a place where locals dine.
D
$$
Salu – I LOVE this Spanish/tapas restaurant. Grab lots of little bites and share. The wine is great and the restaurant is pretty. There is limited outdoor dining as well.
L/D late night on Fri-Sat
RR
$$
Slice – My favorite pizza place! You can buy pizza by the slice for $3.75! I love their prosciutto and gorgonzola pizza topped with fresh arugula. Their nosh plate is great too. Loud music, casual atmosphere.
L/D
$
Sucre’ – If you love desserts and confections, you will love Sucre’. This is a dessert-only destination on Magazine Street for those who appreciate decadence and art. Chef Tariq Hannah won TLC’s The Ultimate Cake-Off and has baked on Paula Deen’s show. Be prepared for the sugar rush and the intense feeling of happiness that follows! We LOVE LOVE LOVE Sucre’!
B/L/D
$
OFF THE BEATEN PATH (YOU NEED A CAR OR TAXI)
Dooky Chase – Leah Chase is a New Orleans favorite and an accomplished cookbook author. On top of that, she is an absolute sweetie pie and strolls through her dining room, talking to customers. She cooks stick to your ribs Creole comfort food. Delish! A must-dine if you have a car!
L – Tues-Fri only
RR
$$
Elizabeth’s – We LOVE breakfast at Elizabeth’s!! It’s a quaint house and you feel like you are dining at Grandma’s but with a bit of gourmet flair. Yum!
B/L – Tues-Fri D- Tues-Sat
$$
Katie’s Restaurant & Bar – They are famous for their “barge” sandwich. Talk about overstuffed! Their pizza is nom-nom worthy too.
L – Mon-Sat D – Tues-Sat BR – Sun
RR
$$
La Peniche – One of my favorite New Orleans eateries! They are open 24 hours and serve delicious food with a gourmet bend. And you’ll love the prices! Located in the Fabourg Marigny, this is a great place to eat at any hour of the day. 
B/L/D – Tues-Thurs
$
Mimi’s in the Marigny – This is a dive bar located in the Fabourg Marigny, not far from the French Quarter. But they serve incredible Spanish tapas! Be prepared to eat, standing at the bar.
D/late night
$
Nine Roses – This restaurant is on the West Bank, across the Crescent City Connection bridge. It’s in Gretna and is my favorite Vietnamese restaurant. I have been eating here for years! I love their bo nuong vi, slices of thin lemongrass and sesame beef you grill yourself and then wrap in rice paper with lettuce, basil, mint, pickled radishes and carrots, and then dip in nuoc mam (peppered fish sauce). Accommodates large groups.
L/D (closed Wed)
$$
Parkway Tavern – I dream about their sandwiches and po-boys. Their French bread is so soft and when you walk up to the restaurant, you can smell them grilling meat for their sandwiches. Sigh… It’s very casual and there is lots of outdoor seating. People stand in line, especially at lunch, for a taste of Parkway’s heavenly po-boys!
L/D – Wed-Mon
$
Yes, the weather is hot. Sorry. But the food is AMAZING. Welcome to New Orleans! Laissez les bon temps rouler! Let the good times roll!!
Until next time…
Warmly, Dianne
